Chocolate Pretzels with Sea Salt
A ridiculous stunt of a recipe that says, "Look what I can do. I'm so clever."
Cream Cheese Pumpkin Pecan Muffins
Here's my logic: I want to bake muffins and I have some leftover pumpkin puree.
Red Wine Risotto with Beans
Funky, peppery, hearty: that's what soppressata is. And it's in this risotto.
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