Earlier entries

Summer Bean Salad with Roasted Garlic Vinaigrette; Sesame-Crusted Salmon with Wasabi Dipping Sauce

Summer Bean Salad with Roasted Garlic Vinaigrette; Sesame-Crusted Salmon with Wasabi Dipping Sauce

Here's my argument for turning your oven up to 450 degrees: roast a head of garlic for 45 minutes, then, roast some salmon fillets for 4 minutes. Really!
The Pop-Up Popsicle: Mango Green Tea Pops

The Pop-Up Popsicle: Mango Green Tea Pops

A fine, creamy conclusion to my popsicles for 2016.
Oreo Macarons

Oreo Macarons

I've done it again. I've made candy-sweet, tempting, alluring, winning cookies.
The Pop-Up Popsicle: Mung Bean Popsicles

The Pop-Up Popsicle: Mung Bean Popsicles

Frozen beans on a stick. Work with it and make it real.
Apricot-Strawberry Tart

Apricot-Strawberry Tart

A tart that's a real joy, using my hands, a springform pan, and no white flour.
The Pop-Up Popsicle: Almond Butter Blueberry

The Pop-Up Popsicle: Almond Butter Blueberry

Almond milk is destined for popsicles.
Easy Baked Wonton Chicken Taquitos and Refried Beans

Easy Baked Wonton Chicken Taquitos and Refried Beans

The romantic impression of a taquito is manipulated with a number of subversions, all for the sake of deliciousness.
The Pop-Up Popsicle: Pineapple Pops

The Pop-Up Popsicle: Pineapple Pops

We're ready for straightforward pineapple goodness.