Earlier entries

Nut-and-Seed-Crusted Sausage Meatballs with Mustard Sauce

Nut-and-Seed-Crusted Sausage Meatballs with Mustard Sauce

What more does pork sausage need to taste good? Well, nothing, of course.
Golden Beet Soup with Toasted Grains; Spinach and Feta Quiche with Quinoa Crust

Golden Beet Soup with Toasted Grains; Spinach and Feta Quiche with Quinoa Crust

Certain food stunts lured me into these two vegetarian recipes.
Asian Pork Rolls with Water Chestnuts

Asian Pork Rolls with Water Chestnuts

Here's the deal with puff pastry: you'll look like a fancy thoughtful chef when you're really just taking mindless shortcuts.
Lemongrass Pork and Spaghetti Squash Noodle Bowl with Peanut Sauce

Lemongrass Pork and Spaghetti Squash Noodle Bowl with Peanut Sauce

The recipe calls itself a "noodle bowl" in order to get you buzzed, but it doesn't need this hype.
Pork-and-Cider Stew

Pork-and-Cider Stew

I am one of the stew people: inelegant and well-fed.
Pistachio-Crusted Chicken Breasts

Pistachio-Crusted Chicken Breasts

Pistachios bring a winning taste to chicken nuggets.
Cookies 2014, part 3

Cookies 2014, part 3

My final cookie treats for 2014.
Cookies 2014, part 2

Cookies 2014, part 2

More festive cookies.