Earlier entries

Smoked Salmon and Creme Fraiche Tart with Cornmeal Millet Crust; Kohlrabi Salad

Smoked Salmon and Crème Fraiche Tart with Cornmeal Millet Crust; Kohlrabi Salad

A tart pan, raw millet, and smoked salmon: these are the reasons I did this.
Quinoa Balls with Cauliflower and Cheese; German Braised Red Cabbage

Quinoa Balls with Cauliflower and Cheese; German Braised Red Cabbage

We've been here before: quinoa, cauliflower. But rather than yawning, I was actually willing to grate the cauliflower.
Fruity Pork Skewers; Warm Green Beans and Lettuce in Anchovy Butter

Fruity Pork Skewers; Warm Green Beans and Lettuce in Anchovy Butter

Quick, fun, tasty. Run with these and you'll win.
Swiss Chard Calzone; Freekah Salad with Zucchini, Green Olives and Walnuts

Swiss Chard Calzone; Freekah Salad with Zucchini, Green Olives and Walnuts

Make friends and influence people with perfect calzones and a glorious grain salad.
Acorn Squash Egg-in-the-Hole

Acorn Squash Egg-in-the-Hole

A winning food formula: cute and simple and tasty.
Lamb Chops with Farro, Arugula, and Lemon-Thyme Vinaigrette; Roasted Sweet Potatoes with Pecans

Lamb Chops with Farro, Arugula, and Lemon-Thyme Vinaigrette; Roasted Sweet Potatoes with Pecans

The victory here? A rich indulgence, with a side of crunchy sweetness, that's all too easy to prepare.
Swedish Cinnamon-and-Cardamom Bread

Swedish Cinnamon-and-Cardamom Bread

I love bread. I love handling the dough, kneading, breathing that unmistakable yeastiness, seeing it rise, slowly, quietly.
Drunken Beans; Savory Corn Muffins with Cheddar and Scallions

Drunken Beans; Savory Corn Muffins with Cheddar and Scallions

A perfect meal: indulge in the rich complexity of beans and the best corn muffins.