Earlier entries

Five-Spiced Tofu with Steamed Eggplant and Cardamom Passata

Five-Spiced Tofu with Steamed Eggplant and Cardamom Passata

Let's call this recipe "fussy"...but in a good way. Yes, I'm a diehard Ottolenghi fan.
Paella-Stuffed Squash; Five-Spice Red Cabbage Salad

Paella-Stuffed Squash; Five-Spice Red Cabbage Salad

Oh, the winter squashes. If you're lucky (like me) there are many colorful, bulging varieties to choose from right now.
Ring Biscuits with Wine and Fennel Seeds

Ring Biscuits with Wine and Fennel Seeds

Today, I have an open bottle of red wine, but no eggs left in my fridge, yet I can indeed make these cookies.
Black Bean and Quinoa Loaf

Black Bean and Quinoa Loaf

"I'm surprised how much I liked this."
Sicilian Tuna Meatballs; Tomato Sauce with Onion and Butter; Bacon-Wrapped Enoki

Sicilian Tuna Meatballs; Tomato Sauce with Onion and Butter; Bacon-Wrapped Enoki

An eclectic mix of minty fish, buttery tomatoes, and bacony mushrooms. Really!
Cheezy Broccoli Stuffed Sweet Potato; Chicken Rice Bowl

Cheezy Broccoli Stuffed Sweet Potato; Chicken Rice Bowl

Vegans and carnivores: pulled together by hot sauce.
Prosciutto Goat Cheese Tart; Butternut Squash and Farro Salad

Prosciutto Goat Cheese Tart; Butternut Squash and Farro Salad

Serve warm or at room temperature. Comforting words, no? That's what this meal is: comforting.
Sesame Steak Stir-Fry; Fried Forbidden Rice

Sesame Steak Stir-Fry; Fried Forbidden Rice

A meal that combines the unfussy with the fussy.