Earlier entries

Rice Salad with Nuts and Sour Cherries; Chilled Macadamia Gazpacho with Cured Asparagus

Rice Salad with Nuts and Sour Cherries; Chilled Macadamia Gazpacho with Cured Asparagus

All texture. All flavor. The best of vegetarian showcases.
Hoisin-Glazed Salmon Noodle Bowls

Hoisin-Glazed Salmon Noodle Bowls

Passive cooking. Is this a legitimate phrase? How about "easy and lovely?" Let's do that.
Little Goat Pastries

Little Goat Pastries

Flaky phyllo fun.
Orange-Sesame Pork with Napa Slaw

Orange-Sesame Pork with Napa Slaw

The trick and trigger to dinner happiness were the scents of sesame and soy as the pork sizzled.
Cherry-White Chocolate Oatmeal Cookies; Coconut Macaroons

Cherry-White Chocolate Oatmeal Cookies; Coconut Macaroons

Learn how to turn 45 minutes into a cookie.
Goat Meatloaf with Shiitakes, Currants and Caramelized Onions; Root Vegetable Gratin

Goat Meatloaf with Shiitakes, Currants and Caramelized Onions; Root Vegetable Gratin

A complicated meatloaf and an uncomplicated gratin, both perfectly delicious.
Caraway Salmon with Rye Berry-and-Beet Salad

Caraway Salmon with Rye Berry-and-Beet Salad

My charmed life is one filled with so many whole-grain options. Thousands of recipes swirl around my world, daring me to try.
Cuban Braised Shredded Beef

Cuban Braised Shredded Beef

"Fork-shredding" is the magic trick that gives me a rich, delicious, beef stew.