Fresh zucchini flowers. Stuffed with seasoned ricotta. Dipped in egg, dipped in flour. Fried in olive oil. Dance into your mouth…
A new reality: butterscotch pudding, cool and creamy.
Eight eggs, parmesan, kalamatas, and way-too-much Swiss chard.
Can we eat a soup with our hands?
Now is prime cantaloupe season, and mine was perfect, ripe, and ready.
Eat with your hands and know happiness.