Earlier entries

Vietnamese Caramel Chicken

Vietnamese Caramel Chicken

While it's waving a "caramel" flag, this chicken is not too sweet. It holds the tiniest bit of heat, thanks to the black and red pepper.
Polenta Cakes with Portobello Mushrooms and Burrata

Polenta Cakes with Portobello Mushrooms and Burrata

As simple as making pancakes -- and just as satisfying.
Soft Pumpkin Cookies with Vanilla Bean Buttercream

Soft Pumpkin Cookies with Vanilla Bean Buttercream

'Tis the season...to cook with pumpkin!
Epoisses, Ham and Apple Tart; Roasted Maitake Mushrooms with Seaweed Butter

Epoisses, Ham and Apple Tart; Roasted Maitake Mushrooms with Seaweed Butter

My dreams include soft, French, cow's milk cheese and seaweed-drenched mushrooms.
Chimney Cakes

Chimney Cakes

Bewitched by an odd, fun recipe, I've tackled a baking stunt that involved instant yeast and paper-towel tubes.
Apricot-Rosemary Chicken Thighs; Vegetable-Miso Soup

Apricot-Rosemary Chicken Thighs; Vegetable-Miso Soup

Here's a meal that perfects "easy and nice."
Almond Cookies

Almond Cookies

A half cup of whole-wheat pastry flour was included, but the rest was ground nuts and sugar.
Baked Tofu Stir-Fry with Cabbage and Shiitakes

Baked Tofu Stir-Fry with Cabbage and Shiitakes

Why call a "stir-fry" a "stir-fry" if it's not a "stir-fry"? For the trendy, popular appeal, of course!