Earlier entries

Crispy Shake-and-Bake Pork; Chinese-Style Braised Mushrooms and Mustard Greens

Crispy Shake-and-Bake Pork; Chinese-Style Braised Mushrooms and Mustard Greens

Shredded wheat cereal and a big blooming mushroom: triumphs in my kitchen.
Peppered Shrimp with White Bean and Cauliflower Puree; Snap Pea Saute

Peppered Shrimp with White Bean and Cauliflower Purée; Snap Pea Sauté

Smooth and creamy, with odd and spongy.
Golden Chicken with Cilantro-Cashew Pesto and Coconut Rice

Golden Chicken with Cilantro-Cashew Pesto and Coconut Rice

I've been here before. It's that comfortable place where marinating chicken in yogurt guarantees moist deliciousness.
Swedish Sugared Sweet Pretzels

Swedish Sugared Sweet Pretzels

What pulled me in, here? I've never made pretzel-shaped anything.
Salami Cheddar Lentil Muffins

Salami Cheddar Lentil Muffins

Get over your fears of savory muffins.
Pan-Seared Salmon with Miso Watercress Pesto and Lentil-Black Rice Salad

Pan-Seared Salmon with Miso Watercress Pesto and Lentil-Black Rice Salad

Happy food? I giggled at the notion of black rice leading to "increased optimism."
Honey-Lime Drumsticks with Snow Peas and Brown Rice

Honey-Lime Drumsticks with Snow Peas and Brown Rice

Chicken drumsticks are as appealing as lollipops and cotton candy: no need to pitch these to your audience because they're guaranteed winners at the table.
Escarole and White Bean Salad with Swordfish

Escarole and White Bean Salad with Swordfish

Give me an excuse to eat escarole.