This recipe "dumbs down" mole for us.
Changes in my cookie pace, and that's why I'm here.
Cakes, muffins, all of it is wonderful.
Oh, the butter. It's what makes you come back for more.
I definitely don't "tart" enough in my kitchen.
Can you neatly roll together separate colored layers of dough?
Treat yourself to moist, rich apples.
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