What a guilty pleasure it is to cook my dinner in the microwave. This recipe, from the March 2007 issue of Everyday Food, was super-easy to make -- all in one bowl in the microwave!
I did choose to serve this with couscous, which is also too easy to make (soak for a few minutes). So once the chicken and couscous and cashews were stirred together, we had a nice, tasty meal.
RECIPE: simple and flavorful
PREP TIME: quick to prep and to cook
TASTE: nice balance of lime, ginger, scallions; cashews make it all work
Next time, I want to cook “Rigatoni with Eggplant, Mushrooms and Goat Cheese,” from Allrecipes.com. I’ll post my results here on Wednesday, May 30.
Recent Comments