The “gluten-free” tag on a recipe doesn’t grab me -- I’m not on the lookout for flourless food. I live well with gluten (for now!). So I’ll tell you what appealed to me about the recipe for “Flourless Peanut Butter Cookies,” from Gluten-Free Girl and the Chef: it’s too easy! You’ll feel clever, crafty, and spontaneous when you make these amazing cookies.

Notice how the recipe’s ingredients are a 1 + 1 + 1 + 1 equation. You can memorize this, even. I measured my dough balls into 2 Tbsp. quantities and produced 14 cookies this way. I baked them for about 13 minutes. Cookie texture was perfect: firm, sweetened peanut butter. Again: AMAZING.