Peanut Butter SmashHere’s another popsicle.

The brainchild of a 10-year-old, my “Peanut-Butter Smash” is fabulous.

Take out your blender. Pour in many tablespoons of smooth peanut butter. Four, five? Add some chopped milk-chocolate peanut butter cups. Six? Pour in 16 oz. of half & half, then a cup or less of simple syrup. Remember, simple syrup is equal parts sugar and water that you’ve melted down and kept in your fridge for these types of popsicle situations.

Purée all this so that it’s as smooth as a milkshake, then pour into your 10-popsicle freezer-pop maker.

When you bite into this popsicle, you get exactly what you dreamed of. It’s like a creamy cool peanut-butter cup, rich and wonderful. Enjoy it.

Stand by for more summertime pop-ups soon.