Blackberry Coconut PopsiclesBlackberries. What do we like about blackberries? Enticingly bigger and blacker than raspberries, they have a different bite, a tart/sweet chew. I was excited to blend them into popsicles.

The recipe for “Blackberry Coconut Popsicles,” from PBS’ Fresh Tastes, called out to me with its four ingredients. I mixed 1/2 tsp. salt into the blended mix, which added a haunting dimension. Make these. Everyone will like these pops.

Stand by for more summertime pop-ups soon.