Cherry Buttermilk Popsicles,” from All Roads Lead to the Kitchen, are perfect four-ingredient treats. Half a pound of cherries are pureed, half a pound are chopped. All cherries are juicy with dark cherry blood.

Cherries are meaty and satisfying to chew, so that’s why we benefit by leaving half of them chopped, here.

 

And how about using buttermilk in a popsicle, for a change? Neat.

Final texture is ideal.

Stand by for more summertime pop-ups soon.