Admit this: a treat such as the “Savory Spiced Nuts,” from the November/December 2018 issue of Cuisine at Home, is where any party gravitates toward. A crowd pleaser. A delight.

Bake for 16 minutes and smell the rosemary and spicy warmth.

Taste the freshness. Tempting and lovely.

That was fun. Next time, I’ll dig into the “French Apple Cake,” from the special issue of Milk Street. Come back to my site next week, to enjoy lots of butter and lots of apples.