Inspired by my 14-year-old and various YouTube videos (Grace Helbig, Pam on Sunset), I accepted the dare to make “Mac & Cheese Egg Rolls.”

You heard me. I prepped a box of Annie’s Macaroni & Cheese, then unfurled some egg roll wrappers. I placed two heaping tablespoons in each wrap and rolled tightly.

I fried my rolls in ~¾ inch of safflower oil.

That’s it!

Everyone loves a warm crispy egg roll. Do whatever you want.

Next time, I’ll bake the “Tropical Mango Oatmeal Cookies,” from Wild Wild Whisk. Are you ready to play with macadamias? Come back to my site next week, to enjoy these with me.

 

Related posts:

  1. Asian Cabbage Rolls
  2. Asian Pork Rolls with Water Chestnuts
  3. Baked Eggs in Tomato Cups and Greek Egg Rolls with Spinach and Feta
  4. Patatas Bravas Hot Dog Rolls
  5. Tuna Spring Rolls with Apricot Dipping Sauce