The “Dundee Cake,” from The European Cake Cookbook, by Tatyana Nesteruk, is my featured cake for this month’s Cake Slice Bakers. It’s a fruitcake named after the Scottish city of Dundee and its infamous orange marmalade from the 1700s, when this city was also importing lots of Spanish almonds and raisins. Dundee Cake The European...

Enjoy another pound cake.

My farewell to summer.

Another morning, another loaf cake.