Again with Ottlenghi Simple, I’ve made a “lovely veggie main” (his words) that features a “piquant sauce from Libya.” Tofu and Haricots Verts with Chraimeh Sauce Ottolenghi Simple Serves 4 1 lb. haricots verts, trimmed 1 Tbsp. sunflower oil 14 oz. firm tofu, cut into 1-in. cubes and patted dry salt ¾ cup cilantro Chraimeh...