CATEGORY: Author Archive
Nocciolata, Sesame, and Hazelnut Rolls

Nocciolata, Sesame, and Hazelnut Rolls

Enjoy hazelnuts with me.
Tofu and Haricots Verts with Chraimeh Sauce

Tofu and Haricots Verts with Chraimeh Sauce

Again with Ottlenghi Simple, I’ve made a “lovely veggie main” (his words) that features a “piquant sauce from Libya.” Tofu and Haricots Verts with Chraimeh Sauce Ottolenghi Simple Serves 4 1 lb. haricots verts, trimmed 1 Tbsp. sunflower oil 14 oz. firm tofu, cut into 1-in. cubes and patted dry salt ¾ cup cilantro Chraimeh...
Blueberry, Almond, and Lemon Cake

Blueberry, Almond, and Lemon Cake

"There's nothing quite like a simple loaf cake to reassure one that all is okay with the world."
Cookies 2018, part 3

Cookies 2018, part 3

My final blast of cookies for 2018.
Cookies 2018, some more

Cookies 2018, some more

Thrill with more cookies!
Cookies 2018, thus far

Cookies 2018, thus far

Enjoy cookies with me, for 2018.
Spinach and Feta-Stuffed Baked Potatoes

Spinach and Feta-Stuffed Baked Potatoes

How to improve upon a perfectly baked potato.
Chilled Cucumber, Cauliflower, and Ginger Soup

Chilled Cucumber, Cauliflower, and Ginger Soup

Chilled and spicy.