We win with grapefruit curd, cake, and buttercream.
Equal doughs, swirled together, are triumphant.
I've learned some new tricks with this one.
Apples, apples, and caramel.
Cookies as delicious as a soft pastry.
There's no mistaking the texture and taste of an oatmeal cookie.
We can bake with cherries all year round.
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