Cream Cheese Pumpkin Pecan Muffins
Here's my logic: I want to bake muffins and I have some leftover pumpkin puree.
Red Wine Risotto with Beans
Funky, peppery, hearty: that's what soppressata is. And it's in this risotto.
Shrimp Curry with Coconut, Mustard Seeds and Chiles
Here's our chance to make a rich and filling stew -- one that includes toasted coconut and fresh curry leaves and ghee.
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