CATEGORY: Artichoke
Prosciutto-Wrapped Swai with Fresh Sage; Roasted Artichokes

Prosciutto-Wrapped Swai with Fresh Sage; Roasted Artichokes

Yes, I will turn my oven up to 475 degrees today, but only for a good cause.
Spaghetti Pie with Prosciutto and Peas; Toasted Quinoa Stuffed Artichokes

Spaghetti Pie with Prosciutto and Peas; Toasted Quinoa Stuffed Artichokes

I was a bit worried that a spaghetti pie would be too pleasing -- that my diners would only want to eat this for the rest of their lives...
Chicken in Pineapple Sauce and Fried Artichokes with Citrus and Parsley

Chicken in Pineapple Sauce and Fried Artichokes with Citrus and Parsley

I ask: was it necessary to dump a whole quart of oil into a pot to make delicious artichokes?
Salami and Spinach Stromboli and Oyster-Stuffed Artichokes

Salami and Spinach Stromboli and Oyster-Stuffed Artichokes

This meal became a combination of sensibility and outrageousness.
Salmon Cakes and Mushroom Artichoke Casserole

Salmon Cakes and Mushroom Artichoke Casserole

This turned out to be a nice meal of textures and comforting flavors. The “Salmon Cakes,” from the April 2007 issue of Cuisine at Home, were easy to prep in the food processor. You just need to make room for a tray of eight patties in your refrigerator for 30 minutes. The “Mushroom Artichoke Casserole,”...