CATEGORY: Biscuits
Rustic Shrimp Bisque; Rye and Cheddar Biscuits

Rustic Shrimp Bisque; Rye and Cheddar Biscuits

Feel resourceful and be inspired. This is what a good cookbook does to you.
Eggplants Stuffed with Shrimp; Okra with Tomato Sauce; Southern Biscuit Muffins

Eggplants Stuffed with Shrimp; Okra with Tomato Sauce; Southern Biscuit Muffins

Enjoy a charming buttery feast from a 27-year-old cookbook.
Sweet Potato Quinoa Stew with White Beans and Spinach, Bacon Cheddar Biscuits

Sweet Potato Quinoa Stew with White Beans and Spinach, Bacon Cheddar Biscuits

Flaky, buttery, hearty, satisfying. These are the adjectives you'll get to swallow when you prepare this meal.
Wild Rice and Mushroom Soup and Honey Buttermilk Biscuits

Wild Rice and Mushroom Soup and Honey Buttermilk Biscuits

Various umami bullets (dried and fresh mushrooms, wild rice, tomato paste, soy sauce) add beefiness to a creamy vegetarian soup, while honey and rosemary and butter turn biscuits into pillows of happiness.
Latino-Style Chicken and Rice and Black Pepper Biscuits

Latino-Style Chicken and Rice and Black Pepper Biscuits

The recipes in Cook's Illustrated are always well-tested, reliable, and finicky -- sometimes annoyingly so.
Pepper Chicken with Hummus and Mini Cheddar Biscuits

Pepper Chicken with Hummus and Mini Cheddar Biscuits

When I saw this recipe in the March 2007 issue of Gourmet, I knew it would be a winner for my hummus-loving audience. We always have the Sabra Hummus & Tahini in our refrigerator. The “Mini Cheddar Biscuits,” from the April 2007 issue of Cuisine at Home (recipe follows) were a fine accompaniment.