Turkish Lamb Chops with Sumac, Tahini, and Dill; Turkish Bulgur Pilaf with Yogurt and Pumpkin
A big, fat Meyer lemon propels a decadent feast.
Turkish Pomegranate-Glazed Lamb Chops and Carrots
Pomegranate molasses tells me it's time for a lamb indulgence.
Spinach and Sumac Turnovers; Lentil, Bulgur and Tamarind Pilaf; Ginger and Molasses Semolina Marble Cake
The allure of sumac and bulgur and tamarind and orange blossom water led me head first into a cookbook showcasing Lebanese, Moroccan and Persian recipes.
Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh; Butternut Squash Gratin with Onion and Sage
Are you ready to use that leftover jar of marmalade that's been in your fridge?
Lamb and Bulgur Stew with White Beans and Kale Spanakopita Triangles
A showcase for feta cheese, perhaps?
Turkey Kibbe Kebabs with Two Sauces and Orange, Apricot and Carrot Couscous
The notion of mixing ground meat with bulgur was enough for me to reimagine a recipe for grilled kebabs as fried meatballs.
Open Kibbeh
Chef Yotam Ottolenghi reimagines a kibbeh as a meat pie in a springform pan, topping it with a tangy tahini/lemon sauce and pine nuts.
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