CATEGORY: Cabbage
Baked Tofu Stir-Fry with Cabbage and Shiitakes

Baked Tofu Stir-Fry with Cabbage and Shiitakes

Why call a "stir-fry" a "stir-fry" if it's not a "stir-fry"? For the trendy, popular appeal, of course!
Beer-Marinated Pork Tenderloin with Red Cabbage

Beer-Marinated Pork Tenderloin with Red Cabbage

Admittedly, the "beer marinade" caught my attention.
Asian Cabbage Rolls

Asian Cabbage Rolls

We are happy citizens of the world, eating our stuffed cabbage.
Brigit Binns' Crab Cakes and Crunchy Peanut Slaw

Brigit Binns’ Crab Cakes and Crunchy Peanut Slaw

Cakes are soft, delicious, and full of crabbiness, while a basic slaw can't be beat.
Fugi Salad and Garlic Scape Tart

Fugi Salad and Garlic Scape Tart

Call it "morbid curiosity"? When I saw the recipe for the "Fugi Salad," at allrecipes.com, I was intrigued by the use of instant ramen noodles. I never use this convenience food (the notion of "instant miso broth" still freaks me out), yet it's truly far from being an outright evil convenience.
Quinoa Burgers and Sweet and Tangy Coleslaw

Quinoa Burgers and Sweet and Tangy Coleslaw

I was nervous about the recipe for “Quinoa Burgers,” from ediblearia.com, because it sounded too simple. The ingredient list was too short.
Baked Tagliatelle and Potatoes

Baked Tagliatelle and Potatoes

I dared myself to make a baked pasta/potato combo, envisioning its heartiness.
Herbed Lamb Meatballs and Braised Red Cabbage with Cider and Apples

Herbed Lamb Meatballs and Braised Red Cabbage with Cider and Apples

After finding the recipe for the "Herbed Turkey Burger," from simplyrecipes.com, I went ahead and bought some ground lamb instead!