How often do I cook with fresh pineapple?
Here's an opportunity to hide some whole pears in a cake.
Cinnamon, ginger, nutmeg, cloves, caraway. All shine here.
And a pecan streusel, as if butterscotch weren't enough to get you there.
When life gives you lemons, make lemon curd!
This cake's texture was ideal: not too dense and not too flaky.
Enjoy another pound cake.
Recent Comments