CATEGORY: Carrots
Savory Chickpea Pancakes with Smoky Roasted Carrots and Breadcrumb Roast Potatoes

Savory Chickpea Pancakes with Smoky Roasted Carrots and Breadcrumb Roast Potatoes

Garbanzo bean flour and breadcrumbs are secrets to dinner success, it turns out.
Pork Scaloppine with Mustard Pan Sauce and Baby Carrots; Genoese Farinata

Pork Scaloppine with Mustard Pan Sauce and Baby Carrots; Genoese Farinata

A mustard sauce -- it turns out -- saves the day.
Carrot and Goat Cheese Quiche

Carrot and Goat Cheese Quiche

Lured by the combo of carrots and onion and apple and goat cheese.
Swedish Spuds and Barely Cooked Carrots with Tahini, Lemon, Garlic, and Sumac Dressing

Swedish Spuds and Barely Cooked Carrots with Tahini, Lemon, Garlic, and Sumac Dressing

I was excited to sneak a can of sardines into a potato casserole, and was delighted to add tahini and sumac to carrots.
Turkey Meatloaf and Festive Carrot Ring

Turkey Meatloaf and Festive Carrot Ring

"Moist & Thick." These are the key teasers to an ideal meatloaf, and I've made many in my blogging years, from dry to juicy.
Cauliflower and Parmesan Cake and Carrot and Lentil Soup

Cauliflower and Parmesan Cake and Carrot and Lentil Soup

This recipe poses a question: what makes a cake different than a pie, different than a quiche, different than a frittata?
Fish-A-Leekie Pie and Maple-Roasted Vegetables

Fish-A-Leekie Pie and Maple-Roasted Vegetables

I was attracted to the recipe for "Fish-A-Leekie Pie," from thedailyspud.com, because it's a dish that stands far beyond my food vocabulary.
Millet-Stuffed Portobello Mushrooms and Spring Carrot Soup

Millet-Stuffed Portobello Mushrooms and Spring Carrot Soup

I've posted recipes for nearly four years now, and this is the fourth time I've stuffed portobello mushrooms. I've stuffed them with basil pesto, with garlicky breadcrumbs, with spinach and goat cheese. Now, I've tried millet.