Potato, Salmon and Pea Fritters and Sicilian Cauliflower and Black Olive Gratin
In anticipation of Spring...I've poached some salmon and defrosted some frozen peas to make potato/fish cakes!
Spring Minestrone with Chicken Meatballs and Roasted Cauliflower with Shallots and Golden Raisins
It looks more like a thick stew, doesn't it? That's because my chosen small pasta was fregola, made of toasted semolina that swells into a marvelous chewy nugget. Hearty and crowd-pleasing. We loved this.
Roasted Chicken with Cauliflower and Chickpeas and Asparagus Cashew Rice Pilaf
The "Roasted Chicken with Cauliflower and Chickpeas," from the April 2011 issue of Everyday Food, is all-too-easy to prep -- and I made it even easier, by using chicken thighs and drumsticks.
Chickpeas, Potatoes, and Green Beans in Cauliflower Sauce
How do you feel about stews? Are you a "stew person"? Are you feeding "stew people"?
Clams with Smoky Bacon and Tomatoes and Hazelnut Baked Cauliflower
You will definitely enjoy this delicious meal, once you talk yourself into buying $30 worth of clams.
Potato and Kale Cakes with Rouille and Andrew Carmellini’s Cauliflower
A mashed-potato pancake, to me, spells "comfort food." Just imagine its soft center, its crispy edges, and smile.
Very Easy Mushroom Barley Soup and Cauliflower “Pasta” with Peas and Ricotta
How beautiful and grand is a mushroom barley soup. Silky, satisfying. My family -- young and old -- will always appreciate and accept and voraciously consume such a soup.
Morroccan-Style Cod with Green Olives, Lemon, and Cauliflower
Do you like cauliflower? We do. This recipe asked me to open a jar of pimiento-stuffed green olives, which I've only fathomed for a martini!
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