CATEGORY: Couscous
Apricot-Rosemary Chicken Thighs; Vegetable-Miso Soup

Apricot-Rosemary Chicken Thighs; Vegetable-Miso Soup

Here's a meal that perfects "easy and nice."
Clams with Israeli Couscous and Wilted Swiss Chard and Mushrooms

Clams with Israeli Couscous and Wilted Swiss Chard and Mushrooms

Everyone loves Israeli couscous. If you remember this, you will always be a fantastic cook and party host.
Grilled Lamb Chops with Mint and Basil Sauce and Mediterranean Couscous with Peas

Grilled Lamb Chops with Mint and Basil Sauce and Mediterranean Couscous with Peas

A meal that requires NO WORK, yet produces glamorous results: an ideal meal, essentially.
Turkey Kibbe Kebabs with Two Sauces and Orange, Apricot and Carrot Couscous

Turkey Kibbe Kebabs with Two Sauces and Orange, Apricot and Carrot Couscous

The notion of mixing ground meat with bulgur was enough for me to reimagine a recipe for grilled kebabs as fried meatballs.
Sesame Turkey Cutlets with Israeli Couscous Pilaf

Sesame Turkey Cutlets with Israeli Couscous Pilaf

This meal was easy to pull together, was delicious, and looked nice. That's all I want in a meal!
Mediterranean Braised Lamb and Couscous and Escarole Gratin

Mediterranean Braised Lamb and Couscous and Escarole Gratin

Gamey lamb smells like a barnyard as it cooks, but it was very popular at my table.
Braised Chicken Thighs with Winter Vegetables and Green Couscous

Braised Chicken Thighs with Winter Vegetables and Green Couscous

Delicious chicken. That's what I got with the recipe for "Braised Chicken Thighs with Winter Vegetables," from the January/February 2012 issue of Everyday Food.
Couscous and Cremini Stuffed Bell Peppers with Manchego and New England Fish Chowder

Couscous and Cremini Stuffed Bell Peppers with Manchego and New England Fish Chowder

I like making stuffed peppers: they're pretty and I can fill them with any pleasant food that I want.