Braised Chicken Thighs with Winter Vegetables and Green Couscous
Delicious chicken. That's what I got with the recipe for "Braised Chicken Thighs with Winter Vegetables," from the January/February 2012 issue of Everyday Food.
Couscous and Cremini Stuffed Bell Peppers with Manchego and New England Fish Chowder
I like making stuffed peppers: they're pretty and I can fill them with any pleasant food that I want.
Baked Tofu Steaks and Mushroom Gravy and Couscous with Roasted Butternut Squash and Preserved Lemon
The recipe for "Baked Tofu Steaks and Mushroom Gravy," from veggiebelly.com, appealed to me with its minimalism: just tofu and garlic?! Just a simple marinade?! Wow.
Israeli Couscous with Asparagus, Peas, and Sugar Snaps
I’ve been posting recipes for nearly four years now, and here’s the fourth time I’m entertaining Israeli couscous. In past entries, I’ve looked at “Couscous Salad with Black Beans, Mushrooms, and Corn,” “Eggplant Salad with Israeli Couscous and Basil,” and “Israeli Couscous with Green Beans, Feta, and Pistachios.” Now, I’ve made the “Israeli Couscous with...
Couscous Salad with Black Beans, Mushrooms, and Corn
The chewy texture of Israeli couscous is smooth and lovely. It begs to be a part of an easy, crowd-pleasing meal.
Salmon with Hoisin, Orange, and Bok Choy and Couscous with Clementines, Chickpeas, Olives, and Dates
The recipe for "Salmon with Hoisin, Orange, and Bok Choy" asks you to cook each portion of fish/vegetables/sauce in its own packet of aluminum foil. This is always a fun idea.
General Tao Chicken and Spring Vegetable Pilaf
This dish is addictively sweet, tangy, yummy, and well-textured. My young child announced, "I LIKE this!" then ate three servings.
Cold Cucumber and Cubanelle Soup with Cashews and Chives and Eggplant Salad with Israeli Couscous and Basil
Who doesn't enjoy assembling a soup in a blender? It's so easy!
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