CATEGORY: Cracker
Chickpeas and Spinach with Honeyed Sweet Potato; Olive Oil Crackers

Chickpeas and Spinach with Honeyed Sweet Potato; Olive Oil Crackers

Make and chill cracker dough while you cook chickpeas.
Sesame-IPA Saltines

Sesame-IPA Saltines

Again, I enjoy the guaranteed satisfaction of making my own crackers.
Peanut Stew with Sweet Potatoes and Spinach; Cheese Crackers

Peanut Stew with Sweet Potatoes and Spinach; Cheese Crackers

My own Cheez-Its become a victory of food brilliance.
Sausage-Stuffed Zucchini Boats and Parmesan, Rosemary and Thyme Shortbread

Sausage-Stuffed Zucchini Boats and Parmesan, Rosemary and Thyme Shortbread

Once again, I've stuffed zucchini. With sausage. Always an artful, yet delicious, display of food. Melted cheese.
Pork and Enoki Mushroom Lettuce Wraps and Spring Onion Pancakes

Pork and Enoki Mushroom Lettuce Wraps and Spring Onion Pancakes

A perfect meal began, innocently enough, with two darling heads of Boston red-leaf lettuce. I couldn't resist them, their beauty.
Sizzling Halloumi Cheese with Fava Beans and Mint, Pimento Cheese Spread, Cheesy Chickpea and Sesame Crackers

Sizzling Halloumi Cheese with Fava Beans and Mint, Pimento Cheese Spread, Cheesy Chickpea and Sesame Crackers

The fava bean is a "magical" ancient bean, with a great, life-sustaining history. And I had no problem shucking and parboiling them (it does help to have a young assistant!).
Gruyere-Walnut Crisps and Nutty Vegetable Rice Casserole

Gruyère-Walnut Crisps and Nutty Vegetable Rice Casserole

Butter, cheese, salt, flour, and walnuts are combined in a forgiving batter, shaped into a log, and refrigerated until you want to bake crackers.