Eggs | Camille Cooks

Polenta with Fresh Corn and Braised Eggs

by camillecooks on Sep 27, 2021 • Comments Closed

"A bumpy type of polenta, full of textures and surprises."

by camillecooks on Aug 5, 2019 • Comments Closed

Here's an odd and easy and fast stunt to pull off with your dinner time.

by camillecooks on Jul 16, 2018 • Comments Closed

Hand-squeeze zucchini shreds, and use the water in your pancake batter!

by camillecooks on Mar 26, 2018 • Comments Closed

Bulgur wheat is the tasty glue that pulls a savory egg muffin together.

by camillecooks on Aug 22, 2017 • Comments Closed

Soup and burger, with their delicious twists.

by camillecooks on Mar 27, 2017 • Comments Closed

A shallow, soft frittata, baked on parchment paper in an 8-by-12-inch tray. Why not?

by camillecooks on Jul 5, 2016 • Comments Closed

This recipe is as comforting as a frittata: a vegetable and egg mix that cooks in a single pan in the oven.

by camillecooks on Dec 1, 2015 • Comments Closed

Vegans and carnivores: pulled together by hot sauce.