CATEGORY: Eggs
Swiss Chard Omelet with Kalamata Olives

Swiss Chard Omelet with Kalamata Olives

Eight eggs, parmesan, kalamatas, and way-too-much Swiss chard.
Braised Lamb Shoulder with Spring Peas and Eggs and Mushroom Barley Salad

Braised Lamb Shoulder with Spring Peas and Eggs and Mushroom Barley Salad

Imagine lamb stewed with wine, eggs, cheese, and peas. Now, imagine big lettuce leaves with big mushrooms, big barley, and a big dressing. A lot of bigness.
Shrimp Fried Rice and Baked Egg Foo Yong

Shrimp Fried Rice and Baked Egg Foo Yong

The sauces were the clinchers here: perfectly sweet and tart and salty. Truly, this is all we could hope for in the best Chinese-American food, I say.
Eight-Ball Zucchini with Eggs Baked Inside

Eight-Ball Zucchini with Eggs Baked Inside

Summer time is zucchini time, around here. And I couldn't be truly happy until I made use of these cute "roly poly" zucchini.
Corn and Bacon Pie

Corn and Bacon Pie

Pies please people. Present a pie to your dining party and it will always placate and soothe the group. Bacon does this too.
Egg Foo Yung and Roasted Sunchokes with Buttery Bagna Cuda

Egg Foo Yung and Roasted Sunchokes with Buttery Bagna Cuda

What are your expectations for egg foo yung? Chinese-American food is a cuisine held dear by all of us, I dare say.
Oven-Baked Broccoli and Potato Omelette and Broad Bean and Herb Salad

Oven-Baked Broccoli and Potato Omelette and Broad Bean and Herb Salad

Always a frittata fan, I made the "Oven-Baked Broccoli and Potato Omelette," from effiesfoodcorner. wordpress.com, knowing that we'd all enjoy it.
Egg and Cheese Casserole with Leeks, Red Pepper, and Bacon and Green Tea Infused Sunroot Soup

Egg and Cheese Casserole with Leeks, Red Pepper, and Bacon and Green Tea Infused Sunroot Soup

Let's swoon, for a moment, over a frittata.