Prosciutto Goat Cheese Tart; Butternut Squash and Farro Salad
Serve warm or at room temperature. Comforting words, no? That's what this meal is: comforting.
Lamb Chops with Farro, Arugula, and Lemon-Thyme Vinaigrette; Roasted Sweet Potatoes with Pecans
The victory here? A rich indulgence, with a side of crunchy sweetness, that's all too easy to prepare.
Cashew Chicken Farro Salad With Peas; Galettes Au Fromage
Julia Child teaches me: patience = deliciousness.
Thai Chicken and Farro Salad; Carrot and Feta Slice
Celebrate the virtues of eating with your hands.
Braised Pork and Clams; Pearled Farro with Hazelnuts and Greens
A smoky, Bulgarian, red pepper paste has opened my eyes to a new way of living.
Roasted Acorn Squash with Farro and Mung Bean Salad; Banana Corn Fritters
A roasted squash will sit next to some savory banana.
Spaghetti Squash Fritters with Sriracha Mayonnaise; Toasted Farro and Scallions with Cauliflower and Egg
Now that we're swimming in autumn's ocean of winter squash, I'm ready to splash around with a spaghetti squash.
Winter Stew and Radish and Pecan Grain Salad
The "meat-browning" process has made me a stewing champion. Arugula makes me a crusader.
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