Panzanella Salad and Fennel Baked in Milk
To see a recipe that asks to use "day-old Italian bread" always makes me smile, with thoughts of crispy, crusty happiness.
Garlic-and-Herb-Braised Squid and Fennel in Wine and Honey
“Why not?” I asked myself, when I saw the recipe for “Garlic-and-Herb-Braised Squid,” in the January 2009 issue of Gourmet. I’m confident enough about my local fish monger, so I was able to easily buy 1 1/2 lbs. of squid. This amount included 9 hoods and 14 tentacles. The price of this squid collection was...
Chicken Divan and Fennel Purée
Here’s a simple recipe with a fancy name: “Chicken Divan,” from Forbidden Foods Diabetic Cooking, by Margaret Powers and Joyce L. Hendley. It makes a pleasant meal with a creamy sauce. For my “cooked, skinless, boneless chicken breast,” I sauteed my chicken cubes in a frying pan with canola oil, salt, and paprika.
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