CATEGORY: Fish
Caraway Salmon with Rye Berry-and-Beet Salad

Caraway Salmon with Rye Berry-and-Beet Salad

My charmed life is one filled with so many whole-grain options. Thousands of recipes swirl around my world, daring me to try.
Poached Cod and Green Beans with Pesto

Poached Cod and Green Beans with Pesto

Cod, string beans, and pesto. Inelegance and deliciousness.
Prosciutto-Wrapped Swai with Fresh Sage; Roasted Artichokes

Prosciutto-Wrapped Swai with Fresh Sage; Roasted Artichokes

Yes, I will turn my oven up to 475 degrees today, but only for a good cause.
Potato, Salmon and Pea Fritters and Sicilian Cauliflower and Black Olive Gratin

Potato, Salmon and Pea Fritters and Sicilian Cauliflower and Black Olive Gratin

In anticipation of Spring...I've poached some salmon and defrosted some frozen peas to make potato/fish cakes!
Fish and Mushroom Casserole with Crispy Phyllo

Fish and Mushroom Casserole with Crispy Phyllo

Celebrate the inelegance of crumpled phyllo-dough nests.
Cornmeal-Crusted Trout and Zucchini with Potatoes and Thyme

Cornmeal-Crusted Trout and Zucchini with Potatoes and Thyme

You don't need a recipe, to fry a fish. That being said, I was prompted to coat trout with yogurt and cornmeal by a recipe.
Baked Cod Casserole and Warm Chickpea and Artichoke Salad

Baked Cod Casserole and Warm Chickpea and Artichoke Salad

The "Baked Cod Casserole," from the February/March 2006 issue of Eating Well, targets fans of cheesy fondue. Is that you?
Almond and Parmesan Baked Tilapia and Tuscan Kale with Shallots and Crisp Salami

Almond and Parmesan Baked Tilapia and Tuscan Kale with Shallots and Crisp Salami

A breaded fish filet sends out a comforting message, I think. To cook it, to eat it, provides a warm, safe haven.