Caraway Salmon with Rye Berry-and-Beet Salad
My charmed life is one filled with so many whole-grain options. Thousands of recipes swirl around my world, daring me to try.
Prosciutto-Wrapped Swai with Fresh Sage; Roasted Artichokes
Yes, I will turn my oven up to 475 degrees today, but only for a good cause.
Potato, Salmon and Pea Fritters and Sicilian Cauliflower and Black Olive Gratin
In anticipation of Spring...I've poached some salmon and defrosted some frozen peas to make potato/fish cakes!
Fish and Mushroom Casserole with Crispy Phyllo
Celebrate the inelegance of crumpled phyllo-dough nests.
Cornmeal-Crusted Trout and Zucchini with Potatoes and Thyme
You don't need a recipe, to fry a fish. That being said, I was prompted to coat trout with yogurt and cornmeal by a recipe.
Baked Cod Casserole and Warm Chickpea and Artichoke Salad
The "Baked Cod Casserole," from the February/March 2006 issue of Eating Well, targets fans of cheesy fondue. Is that you?
Almond and Parmesan Baked Tilapia and Tuscan Kale with Shallots and Crisp Salami
A breaded fish filet sends out a comforting message, I think. To cook it, to eat it, provides a warm, safe haven.
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