CATEGORY: Fruit
Soft-Shell Crab Sandwiches with Pancetta and Remoulade; Basil-Prosciutto Salad on Watermelon Plates

Soft-Shell Crab Sandwiches with Pancetta and Remoulade; Basil-Prosciutto Salad on Watermelon Plates

Right now: crabs and watermelon in summertime.
Chicken Thighs with Blueberries and Rosemary and Corn Pudding

Chicken Thighs with Blueberries and Rosemary and Corn Pudding

One-skillet chicken shares an oven with an eggy corn combo. Everybody wins.
Summer Plum Crostata

Summer Plum Crostata

I overcame my pastry anxieties and marveled at the results of science. Temperature + time + technique = age-old pastry perfection.
Fresh Peach Jam

Fresh Peach Jam

Homemade jam is something we all deserve and something we can all do.
Roast Chicken with Za'atar and Blueberry Mango Quinoa Salad with Lemon Basil Dressing

Roast Chicken with Za’atar and Blueberry Mango Quinoa Salad with Lemon Basil Dressing

Notice this: no one ever says anything bad about London chef and cookbook author Yotam Ottolenghi.
Sweet-and-Sour Seitan and Vegetables

Sweet-and-Sour Seitan and Vegetables

This stew's quality lies in its sweetness, thanks to its canned pineapple and bell peppers.
Turkish Millet with Garden-Fresh Greens and Apple Pizza

Turkish Millet with Garden-Fresh Greens and Apple Pizza

The ingredient list for the "Turkish Millet with Garden-Fresh Greens," from Ellen Kanner, reads like a nutritious adventure.
Apricot Chicken and Turnip and Kohlrabi Slaw

Apricot Chicken and Turnip and Kohlrabi Slaw

The recipe for "Apricot Chicken" asks us to cook 1 1/2 lbs. of fresh apricots with our chicken. Have you ever done such a thing? I haven't, until now.