Sticky Rice with Chinese Sausage; Chinese Broccoli with Oyster Sauce
Recently, I took the "Dumpling Tour of Sunset Park" (thanks Ellen!) and couldn't help coming home with some fantastic Chinese ingredients of my own.
Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese
Phyllo dough cooks so pretty. Don't you think so?
Shrimp Cakes; Stir-Fried Snow Peas and Romaine
Here's a meal that celebrates summertime, with its ingredients and its ease.
Rice Salad with Nuts and Sour Cherries; Chilled Macadamia Gazpacho with Cured Asparagus
All texture. All flavor. The best of vegetarian showcases.
Fruity Pork Skewers; Warm Green Beans and Lettuce in Anchovy Butter
Quick, fun, tasty. Run with these and you'll win.
Swiss Chard Calzone; Freekah Salad with Zucchini, Green Olives and Walnuts
Make friends and influence people with perfect calzones and a glorious grain salad.
Golden Beet Soup with Toasted Grains; Spinach and Feta Quiche with Quinoa Crust
Certain food stunts lured me into these two vegetarian recipes.
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