CATEGORY: Greens
Sticky Rice with Chinese Sausage; Chinese Broccoli with Oyster Sauce

Sticky Rice with Chinese Sausage; Chinese Broccoli with Oyster Sauce

Recently, I took the "Dumpling Tour of Sunset Park" (thanks Ellen!) and couldn't help coming home with some fantastic Chinese ingredients of my own.
Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

Phyllo dough cooks so pretty. Don't you think so?
Cod with Shiitake-Bacon Crust and Arugula Salad

Cod with Shiitake-Bacon Crust and Arugula Salad

"Bacon" is a buzzword in recipe writing.
Shrimp Cakes; Stir-Fried Snow Peas and Romaine

Shrimp Cakes; Stir-Fried Snow Peas and Romaine

Here's a meal that celebrates summertime, with its ingredients and its ease.
Rice Salad with Nuts and Sour Cherries; Chilled Macadamia Gazpacho with Cured Asparagus

Rice Salad with Nuts and Sour Cherries; Chilled Macadamia Gazpacho with Cured Asparagus

All texture. All flavor. The best of vegetarian showcases.
Fruity Pork Skewers; Warm Green Beans and Lettuce in Anchovy Butter

Fruity Pork Skewers; Warm Green Beans and Lettuce in Anchovy Butter

Quick, fun, tasty. Run with these and you'll win.
Swiss Chard Calzone; Freekah Salad with Zucchini, Green Olives and Walnuts

Swiss Chard Calzone; Freekah Salad with Zucchini, Green Olives and Walnuts

Make friends and influence people with perfect calzones and a glorious grain salad.
Golden Beet Soup with Toasted Grains; Spinach and Feta Quiche with Quinoa Crust

Golden Beet Soup with Toasted Grains; Spinach and Feta Quiche with Quinoa Crust

Certain food stunts lured me into these two vegetarian recipes.