CATEGORY: Greens
Golden Beet Soup with Toasted Grains; Spinach and Feta Quiche with Quinoa Crust

Golden Beet Soup with Toasted Grains; Spinach and Feta Quiche with Quinoa Crust

Certain food stunts lured me into these two vegetarian recipes.
Vietnamese Caramel Chicken

Vietnamese Caramel Chicken

While it's waving a "caramel" flag, this chicken is not too sweet. It holds the tiniest bit of heat, thanks to the black and red pepper.
Swiss Chard Omelet with Kalamata Olives

Swiss Chard Omelet with Kalamata Olives

Eight eggs, parmesan, kalamatas, and way-too-much Swiss chard.
Thai Chicken and Farro Salad; Carrot and Feta Slice

Thai Chicken and Farro Salad; Carrot and Feta Slice

Celebrate the virtues of eating with your hands.
Herb Pie

Herb Pie

Enjoy the manhandling of phyllo dough, covering it with a cheesy mess of precooked greens, then baking.
Spinach and Sumac Turnovers; Lentil, Bulgur and Tamarind Pilaf; Ginger and Molasses Semolina Marble Cake

Spinach and Sumac Turnovers; Lentil, Bulgur and Tamarind Pilaf; Ginger and Molasses Semolina Marble Cake

The allure of sumac and bulgur and tamarind and orange blossom water led me head first into a cookbook showcasing Lebanese, Moroccan and Persian recipes.
Chicken Coconut Soup and Roasted Shallot, Squash, Grape, and Green Bean Salad

Chicken Coconut Soup and Roasted Shallot, Squash, Grape, and Green Bean Salad

A Thai chicken soup showcases wild mushrooms and coconut milk, while vegetables and fruit roast to a thrilling sweetness for my watercress salad.
Creamy Cauliflower Soup and Wheat Berry, Kale, and Cranberry Salad

Creamy Cauliflower Soup and Wheat Berry, Kale, and Cranberry Salad

Win and lose trust, with a soup and a salad.