CATEGORY: Grits
Lowcountry Shrimp and Grits

Lowcountry Shrimp and Grits

I was a sorceress, with my measuring spoons and cups.
Pork-and-Greens Skillet Pie and Indian-Spiced Baked Potato Sticks

Pork-and-Greens Skillet Pie and Indian-Spiced Baked Potato Sticks

"This is now my favorite meal of all time," declared an assured eight-year-old, while an unashamed 47-year-old licked some potato sticks.
Shrimp and Asparagus with Cheddar Grits

Shrimp and Asparagus with Cheddar Grits

Smooth grits with cheddar cheese are divine (and the world already knows this). Creamy, cheesy, happiness.
Camille's Vegan Loaf and Cheese Grits and Greens

Camille’s Vegan Loaf and Cheese Grits and Greens

Jennifer McCann is the innovator behind a blog called the Vegan Lunch Box. Four years ago, she posted "The Magical Loaf Studio," which asks users to design their own "Adventist-Style Vegan Dinner Loaf."

Saucy Shrimp and Grits and Stuffed Mushrooms

My young child loves shrimp -- I feel like I’m guaranteed to have a winning meal if I include shrimp in the deal. The recipe for “Saucy Shrimp and Grits,” from the December 2008 issue of Everyday Food, produced a highly edible, pleasant bowl of grits. And that’s a good thing. I used Bob’s Red...
Chicken-Sausage and Asparagus Saute Over Cheese Grits

Chicken-Sausage and Asparagus Sauté Over Cheese Grits

Keep this simple rule in mind: a “feelgood” meal such as the “Chicken-Sausage and Asparagus Sauté Over Cheese Grits,” (recipe below), from the May 2008 issue of Everyday Food, is a heavy meal. It requires -- and deserves -- slow ingestion and slow digestion. You must take the time to enjoy the great flavors, salty...