Crispy Shake-and-Bake Pork; Chinese-Style Braised Mushrooms and Mustard Greens
Shredded wheat cereal and a big blooming mushroom: triumphs in my kitchen.
Peppered Shrimp with White Bean and Cauliflower Purée; Snap Pea Sauté
Smooth and creamy, with odd and spongy.
Sicilian Tuna Meatballs; Tomato Sauce with Onion and Butter; Bacon-Wrapped Enoki
An eclectic mix of minty fish, buttery tomatoes, and bacony mushrooms. Really!
Barley Soup in the Style of Trent; Baked Stuffed Mushroom Caps
Italian cooking is a tangible, hands-on art, where you get your hands in there and feel it and taste it and smell it and absorb it.
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