Barley Soup in the Style of Trent; Baked Stuffed Mushroom Caps
Italian cooking is a tangible, hands-on art, where you get your hands in there and feel it and taste it and smell it and absorb it.
Polenta Cakes with Portobello Mushrooms and Burrata
As simple as making pancakes -- and just as satisfying.
Epoisses, Ham and Apple Tart; Roasted Maitake Mushrooms with Seaweed Butter
My dreams include soft, French, cow's milk cheese and seaweed-drenched mushrooms.
Baked Tofu Stir-Fry with Cabbage and Shiitakes
Why call a "stir-fry" a "stir-fry" if it's not a "stir-fry"? For the trendy, popular appeal, of course!
Roasted Mushrooms on White Bean Purée; Easy Cheesy Breadsticks
A pleasing vegetarian showcase: mushrooms and beans and pizza!
Shiitake-Stuffed Butternut with Corn-Flake Streusel; Quick Veggie Soup with Spring Lettuce
Spring is stuffed into a squash and mixed into a soup!
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