CATEGORY: Mushroom
Barley Soup in the Style of Trent; Baked Stuffed Mushroom Caps

Barley Soup in the Style of Trent; Baked Stuffed Mushroom Caps

Italian cooking is a tangible, hands-on art, where you get your hands in there and feel it and taste it and smell it and absorb it.
Lowcountry Shrimp and Grits

Lowcountry Shrimp and Grits

I was a sorceress, with my measuring spoons and cups.
Polenta Cakes with Portobello Mushrooms and Burrata

Polenta Cakes with Portobello Mushrooms and Burrata

As simple as making pancakes -- and just as satisfying.
Epoisses, Ham and Apple Tart; Roasted Maitake Mushrooms with Seaweed Butter

Epoisses, Ham and Apple Tart; Roasted Maitake Mushrooms with Seaweed Butter

My dreams include soft, French, cow's milk cheese and seaweed-drenched mushrooms.
Baked Tofu Stir-Fry with Cabbage and Shiitakes

Baked Tofu Stir-Fry with Cabbage and Shiitakes

Why call a "stir-fry" a "stir-fry" if it's not a "stir-fry"? For the trendy, popular appeal, of course!
Roasted Mushrooms on White Bean Puree; Easy Cheesy Breadsticks

Roasted Mushrooms on White Bean Purée; Easy Cheesy Breadsticks

A pleasing vegetarian showcase: mushrooms and beans and pizza!
Shiitake-Stuffed Butternut with Corn-Flake Streusel; Quick Veggie Soup with Spring Lettuce

Shiitake-Stuffed Butternut with Corn-Flake Streusel; Quick Veggie Soup with Spring Lettuce

Spring is stuffed into a squash and mixed into a soup!
Chicken Coconut Soup and Roasted Shallot, Squash, Grape, and Green Bean Salad

Chicken Coconut Soup and Roasted Shallot, Squash, Grape, and Green Bean Salad

A Thai chicken soup showcases wild mushrooms and coconut milk, while vegetables and fruit roast to a thrilling sweetness for my watercress salad.