CATEGORY: Noodles
Steamed Scallops with Vermicelli

Steamed Scallops with Vermicelli

Sure enough, steaming scallops atop softened mung bean noodles with garlicky ginger sauce was brilliant.
Japanese Miso Soup with Soba Noodles

Japanese Miso Soup with Soba Noodles

I've been eating miso soup for years, loyal to it ever since I took my first slurp in a Japanese restaurant long ago. And I've been making it myself for just as long, knowing how easily I can keep a tub of miso in my refrigerator.
Salmon Pho and Spicy Lentil Tart with Pomegranate and Mint

Salmon Phở and Spicy Lentil Tart with Pomegranate and Mint

There's been a buzz, lately, about the Vietnamese noodle soup known as "pho," so it's about time I tried to prepare it.
Warming Onion and White Bean Bake and Cold Soba, Sesame and Carrot Salad

Warming Onion and White Bean Bake and Cold Soba, Sesame and Carrot Salad

Here's an easy opportunity to enjoy a smooth, comforting, richly flavored casserole.
Udon Noodles in Tea Broth with Smoked Turkey

Udon Noodles in Tea Broth with Smoked Turkey

Have you ever fathomed tea broth? Earl Grey tea lent a welcoming flavor to this soup's broth, and paired well with what the smoked meat had to offer.
Curry Noodles in Coconut Milk Broth and Canada's Cake

Curry Noodles in Coconut Milk Broth and Canada’s Cake

I dare to eat many things. My tolerances for sweet, spicy, tangy, bitter are higher than average, I'd like to admit.
Sauteed Shrimp with Tamarind and Soba Noodles

Sauteed Shrimp with Tamarind and Soba Noodles

I was lured into the promise of tangy sweetness, by a story in the June 2010 issue of Bon Appetit about tamarind. I've had a jar of tamarind concentrate -- a thick, dark syrup sold in a jar -- in the back of my refrigerator for quite some time. "It's time to use it!"
Soba Noodle Salad with Ginger Peanut Dressing and Individual Carrot Souffles

Soba Noodle Salad with Ginger Peanut Dressing and Individual Carrot Souffles

I approached this recipe simply because we adore nut-butter noodles and need no excuse to make them.