Spring Ham Steaks with Sweet Pea-Leek Pan Sauce; Asparagus-Mushroom Mini Lasagnas
The sweet perfume of leeks + tarragon will fill a void in your life.
Tsukune (Japanese Chicken Meatballs) and Pea and Cheddar Salad
If I can bring "love" to my table with a meatball, so be it.
Asparagus and Peas Quiche
The winning feature turned out to be the crust, its texture like buttery shortbread. Everyone will eat a quiche.
Braised Lamb Shoulder with Spring Peas and Eggs and Mushroom Barley Salad
Imagine lamb stewed with wine, eggs, cheese, and peas. Now, imagine big lettuce leaves with big mushrooms, big barley, and a big dressing. A lot of bigness.
Turkey Meatloaf and Festive Carrot Ring
"Moist & Thick." These are the key teasers to an ideal meatloaf, and I've made many in my blogging years, from dry to juicy.
General Tao Chicken and Spring Vegetable Pilaf
This dish is addictively sweet, tangy, yummy, and well-textured. My young child announced, "I LIKE this!" then ate three servings.
Jollof Rice and Beans and Asparagus, Peas, and Basil
Rice and beans are a combination as basic as air and breath, right? Is a recipe necessary? I saw the “Jollof Rice and Beans,” from Robin Robertson’s Vegan Fire & Spice: 200 Sultry and Savory Global Recipes, and was motivated to use the recipe as a launch point for a satisfying meal. I went ahead...
Lentils and Rice with Fried Onions (Mujadarrah) and Smashed Minty Peas
I was attracted to the short ingredient list for the “Lentils and Rice with Fried Onions (Mujadarrah),” from All Recipes, as well as by the notion of fried onions. Oh yes. I customized the yield for four servings, which asked for one large white onion. Let me tell you, one onion was not enough. You...
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