CATEGORY: Peppers
Stuffed Jack-O-Lantern Bell Peppers and Meringue Ghosts

Stuffed Jack-O-Lantern Bell Peppers and Meringue Ghosts

How cute is this! The "Stuffed Jack-O-Lantern Bell Peppers," from allrecipes.com, were prototypical stuffed peppers -- filled with lots of meat -- but I first carved faces in the raw orange peppers, before stuffing and baking them.
Couscous and Cremini Stuffed Bell Peppers with Manchego and New England Fish Chowder

Couscous and Cremini Stuffed Bell Peppers with Manchego and New England Fish Chowder

I like making stuffed peppers: they're pretty and I can fill them with any pleasant food that I want.
Baked Catfish and Quinoa-Stuffed Peppers

Baked Catfish and Quinoa-Stuffed Peppers

I worry that too many people are settling for poor quality with breaded fish. Are you eating it fried? Are you eating it prepackaged? I've discovered a better way -- a tastier way...
General Tao Chicken and Spring Vegetable Pilaf

General Tao Chicken and Spring Vegetable Pilaf

This dish is addictively sweet, tangy, yummy, and well-textured. My young child announced, "I LIKE this!" then ate three servings.

Pineapple Chicken Delight

Do you cringe when you think of combining pineapple with your dinner entrée? Well, I admit, I sometimes shiver at the thought. I’m not attracted to cloyingly sweet meals. I pursued the recipe for “Pineapple Chicken Delight,” from All Recipes, however, when I saw the equal weight of savory barbecue sauce and vegetables. The resulting...

Stuffed Peppers with Turkey and Vegetables and Mediterranean Couscous

I always regard pepper stuffing as a worthwhile endeavor. It’s a cooking triumph, when a pepper is artfully elevated by a fantastic filling. I made the “Stuffed Peppers with Turkey and Vegetables,” from Allrecipes.com, attracted to the use of ground turkey, many vegetables, and no rice or other starches. The quantity of stuffing was enough...
Black-Bean Tostadas with Corn Relish and Stuffed Peppers with Tomato Sauce

Black-Bean Tostadas with Corn Relish and Stuffed Peppers with Tomato Sauce

Would you like to eat a fun and easy meal? If so, do try the “Black-Bean Tostadas with Corn Relish,” from the September 2007 issue of Everyday Food. I managed to streamline this recipe even further by microwaving the tortillas, rather than warming them in the oven. Basically, this meal combines two “salads”: the warmed...

Hearty Chicken Noodle Soup and Mediterranean Stuffed Peppers

I feel it’s safe to assume that chicken soup is one of those few foods that includes a preset collection of expectations for each individual American. This recipe (printed below), from the March 1996 issue of Cook’s Illustrated, was apparently inspired by the late Southern American chef Edna Lewis, who happens to have a great...