Whipped Key Lime Pie
I'm on vacation, where lime and sweet creaminess sit in a lovely, sandy, graham cracker bed.
Spaghetti Pie with Prosciutto and Peas; Toasted Quinoa Stuffed Artichokes
I was a bit worried that a spaghetti pie would be too pleasing -- that my diners would only want to eat this for the rest of their lives...
Open Kibbeh
Chef Yotam Ottolenghi reimagines a kibbeh as a meat pie in a springform pan, topping it with a tangy tahini/lemon sauce and pine nuts.
Corn and Bacon Pie
Pies please people. Present a pie to your dining party and it will always placate and soothe the group. Bacon does this too.
Fugi Salad and Garlic Scape Tart
Call it "morbid curiosity"? When I saw the recipe for the "Fugi Salad," at allrecipes.com, I was intrigued by the use of instant ramen noodles. I never use this convenience food (the notion of "instant miso broth" still freaks me out), yet it's truly far from being an outright evil convenience.
Spinach and Red Chard Quiche and Bacon Fried Rice
True: this quiche is eggless. Yet, the "Spinach and Red Chard Quiche," from allrecipes.com, was cheesy and full of tofu and green stuff (spinach and chard).
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