CATEGORY: Pie
Frozen Peanut Butter-Pretzel Pie

Frozen Peanut Butter-Pretzel Pie

Can a reassembly of three ingredients call itself a pie?
Open Kibbeh

Open Kibbeh

Chef Yotam Ottolenghi reimagines a kibbeh as a meat pie in a springform pan, topping it with a tangy tahini/lemon sauce and pine nuts.
Corn and Bacon Pie

Corn and Bacon Pie

Pies please people. Present a pie to your dining party and it will always placate and soothe the group. Bacon does this too.
Fugi Salad and Garlic Scape Tart

Fugi Salad and Garlic Scape Tart

Call it "morbid curiosity"? When I saw the recipe for the "Fugi Salad," at allrecipes.com, I was intrigued by the use of instant ramen noodles. I never use this convenience food (the notion of "instant miso broth" still freaks me out), yet it's truly far from being an outright evil convenience.
Spinach and Red Chard Quiche and Bacon Fried Rice

Spinach and Red Chard Quiche and Bacon Fried Rice

True: this quiche is eggless. Yet, the "Spinach and Red Chard Quiche," from allrecipes.com, was cheesy and full of tofu and green stuff (spinach and chard).
Hearty Vegetable Pot Pie

Hearty Vegetable Pot Pie

I'm comforted by Nava Atlas (her recipes are ever-reliable and right on). I'm comforted by a prepared pie crust. I'm comforted by mashed potatoes and a breadcrumb topping.
Chicken Pot Pie IX and Japanese Zucchini and Onions

Chicken Pot Pie IX and Japanese Zucchini and Onions

My pie was simple to assemble and to cook. We enjoyed the nice, thick gravy and the messy slices.