Pizza | Camille Cooks

Pizza al Taglio with Potatoes and Soppressata

by camillecooks on Mar 25, 2019 • Comments Closed

Here's a recipe thrill ... but only if you have lots of time, lots of olive oil, and a calm, disciplined approach to following directions.

by camillecooks on Jul 11, 2017 • Comments Closed

Indeed, heating your oven to 450 degrees on a scorchingly hot summer night is ridiculous, but let's get beyond that...

by camillecooks on Oct 6, 2015 • Comments Closed

I'm singing the "I Love Barley" song again.

by camillecooks on Jun 10, 2014 • Comments Closed

A pleasing vegetarian showcase: mushrooms and beans and pizza!

by camillecooks on Feb 18, 2014 • Comments Closed

Ask yourself: Can I have fun with cauliflower?

by camillecooks on Nov 19, 2012 • Comments Closed

This meal became a combination of sensibility and outrageousness.

by camillecooks on Aug 4, 2012 • Comments Closed

Everyone made a "that's weird" face when I suggested a potato pizza.

by camillecooks on Jan 9, 2012 • 3 Comments

Here's a guaranteed treat: fun to make and fun to eat.