Prosciutto Goat Cheese Tart; Butternut Squash and Farro Salad
Serve warm or at room temperature. Comforting words, no? That's what this meal is: comforting.
Smoked Salmon and Crème Fraiche Tart with Cornmeal Millet Crust; Kohlrabi Salad
A tart pan, raw millet, and smoked salmon: these are the reasons I did this.
Golden Beet Soup with Toasted Grains; Spinach and Feta Quiche with Quinoa Crust
Certain food stunts lured me into these two vegetarian recipes.
Asparagus and Peas Quiche
The winning feature turned out to be the crust, its texture like buttery shortbread. Everyone will eat a quiche.
A Quiche Like Lorraine and Persian Rice and Lentils
Making a meal with a refrigerated pie crust is too easy, too acceptable ... and too appealing. It's cheating, of course, but in a good way.
Hearty Grain Soup with Beans and Greens and Savory Pumpkin Quiche
This soup was very thick (like a stew). Kasha's wonderful nuttiness was great combined with the kale.
Crustless Dill Spinach Quiche with Mushrooms and Cheese and Pesto Potatoes
It was definitely a cheese celebration, incorporating ricotta, cottage cheese, cheddar, and parmesan.
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