CATEGORY: Rabbit
Spiced Rabbit Tagine with Peas and Carrots

Spiced Rabbit Tagine with Peas and Carrots

Even if you've never considered cooking rabbit, this recipe is a gentle, non-intimidating way to try it (although it is, indeed, a bit pricey).
Things I Ate in Florence, July 2009

Things I Ate in Florence, July 2009

Ah, Firenze. My family indulged in a hot summertime week in Florence, eating gelato many times per day, drinking many Negroni cocktails, luxuriating in short, dark espressos, and swimming in our hotel's rooftop pool.