Red Wine Risotto with Beans
Funky, peppery, hearty: that's what soppressata is. And it's in this risotto.
Sticky Rice with Chinese Sausage; Chinese Broccoli with Oyster Sauce
Recently, I took the "Dumpling Tour of Sunset Park" (thanks Ellen!) and couldn't help coming home with some fantastic Chinese ingredients of my own.
Turkey and Zucchini Burgers with Green Onion and Cumin; Basmati and Wild Rice with Chickpeas, Currants and Herbs
"Serve at room temperature." This is the phrase that makes any recipe appealing.
Golden Chicken with Cilantro-Cashew Pesto and Coconut Rice
I've been here before. It's that comfortable place where marinating chicken in yogurt guarantees moist deliciousness.
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