Rice | Camille Cooks

Individual Rice Cakes

by camillecooks on Jan 17, 2022 • Comments Closed

Crispy cakes, with cheese and spinach and basil.

by camillecooks on Feb 10, 2020 • Comments Closed

A traditional multilayered rice dish.

by camillecooks on Feb 5, 2018 • Comments Closed

Funky, peppery, hearty: that's what soppressata is. And it's in this risotto.

by camillecooks on Apr 11, 2017 • Comments Closed

Do you have a ripe avocado ready?

by camillecooks on Feb 21, 2017 • Comments Closed

Who needs a roux? Dry toasted flour makes a thickening paste, instead.

by camillecooks on Jan 10, 2017 • Comments Closed

Recently, I took the "Dumpling Tour of Sunset Park" (thanks Ellen!) and couldn't help coming home with some fantastic Chinese ingredients of my own.

by camillecooks on Jul 12, 2016 • Comments Closed

"Serve at room temperature." This is the phrase that makes any recipe appealing.

by camillecooks on Apr 11, 2016 • Comments Closed

I've been here before. It's that comfortable place where marinating chicken in yogurt guarantees moist deliciousness.