Vietnamese Caramel Chicken
While it's waving a "caramel" flag, this chicken is not too sweet. It holds the tiniest bit of heat, thanks to the black and red pepper.
Swiss Chard Risotto with Chicken Meatballs
The best risotto is a creamy celebration of wine and butter and cheesiness. And this is one of those.
Chicken and Parsnip Pulao
Red rice, it turns out, is a phenomenally flavored hearty grain, and chicken skin is the new bacon. Who knew?!
Shrimp Fried Rice and Baked Egg Foo Yong
The sauces were the clinchers here: perfectly sweet and tart and salty. Truly, this is all we could hope for in the best Chinese-American food, I say.
Jerusalem
"Food is physical, so it can heal. If anything can bring peace, it's food," said Yotam Ottolenghi, to his adoring audience of cookbook toting fans.
Lamb Chops and Eggplant with Indian Spices and Basmati Rice Pilaf with Pistachios
Various steps of stove-top simmering and oven roasting are all worthwhile. Lamb is a special meat, fragrant and rich.
Mom’s Spanish Chicken and Rice
My mom is not Spanish. No one really needs a recipe for chicken and rice, you know...
Crispy Tofu with Sesame Asparagus and Hoisin Dipping Sauce and Sesame Almond Brown Rice Balls
This recipe does require a bit of methodical pacing, but it's as forgiving as tofu can be. And asparagus quickly sauteed with toasted sesame oil can never fail. The rice balls seemed so clean and earnest.
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