Soft-Shell Crab Sandwiches with Pancetta and Remoulade; Basil-Prosciutto Salad on Watermelon Plates
Right now: crabs and watermelon in summertime.
Braised Lamb Shawarma and Snap Pea and Quinoa Salad
"Scrumptious sandwiches" are "easy to assemble," the recipe tells me. And sure, I can go out and buy pomegranate molasses and tahini! Let's do it!
Grown-Up Sloppy Joes and Oven-Roasted Red Potatoes and Asparagus
Do you like sloppy joes? This is the saucy, loose-meat sandwich, typically made with ground beef and ketchup. I saw the opportunity to use ground turkey instead.
Tempeh Reubens with Caramelized Onions and Mashed Sweet Potatoes and Pears
The origin of the Reuben sandwich, it seems, has a disputed history. It was first created by either a grocer in Omaha, Nebraska, around 1920, or by a New York City deli owner in 1914. Our expectations for a Reuben include a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian...
Classic Grilled Cheese Sandwiches and Roasted Sweet Potato Corn Chowder
Of course it’s ridiculous to reference a recipe for grilled cheese! Who needs that? I followed the steps for “Classic Grilled Cheese Sandwiches,” from Cook’s Country, knowing and admiring the meticulousness of this publication’s techniques. The recipe produced sharp and smooth cheesiness, sandwiched within perfectly crunchy and buttery bread. I did need to nuance the...
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