Sticky Rice with Chinese Sausage; Chinese Broccoli with Oyster Sauce
Recently, I took the "Dumpling Tour of Sunset Park" (thanks Ellen!) and couldn't help coming home with some fantastic Chinese ingredients of my own.
Italian Slab Pie; Pea Shoot and Snap Pea Salad with Sunflower Seeds
Pastry and patience make a pie. Grass makes a salad.
Nut-and-Seed-Crusted Sausage Meatballs with Mustard Sauce
What more does pork sausage need to taste good? Well, nothing, of course.
Sausage Burgers with Mustard-Thyme Sauce and Ham, Cheese and Broccoli Baked Potato
Why make a sausage burger, you may ask. Isn't a sausage already a self-contained meal?
Chicken Bouillabaisse with Rouille
This stew became extra-special when a dollop of garlicky rouille sat on top.
Sausage-Stuffed Zucchini Boats and Parmesan, Rosemary and Thyme Shortbread
Once again, I've stuffed zucchini. With sausage. Always an artful, yet delicious, display of food. Melted cheese.
Twice-Baked Sweet Potatoes with Leeks and Sausage and Milk-Braised Zucchini
How do you feel about the "twice-baked" concept? In our world, where sweet potatoes are glorious when baked only once, why waste my time with this idea of doing it twice?
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