CATEGORY: Sausage
Sticky Rice with Chinese Sausage; Chinese Broccoli with Oyster Sauce

Sticky Rice with Chinese Sausage; Chinese Broccoli with Oyster Sauce

Recently, I took the "Dumpling Tour of Sunset Park" (thanks Ellen!) and couldn't help coming home with some fantastic Chinese ingredients of my own.
Italian Slab Pie; Pea Shoot and Snap Pea Salad with Sunflower Seeds

Italian Slab Pie; Pea Shoot and Snap Pea Salad with Sunflower Seeds

Pastry and patience make a pie. Grass makes a salad.
Nut-and-Seed-Crusted Sausage Meatballs with Mustard Sauce

Nut-and-Seed-Crusted Sausage Meatballs with Mustard Sauce

What more does pork sausage need to taste good? Well, nothing, of course.
Sausage Burgers with Mustard-Thyme Sauce and Ham, Cheese and Broccoli Baked Potato

Sausage Burgers with Mustard-Thyme Sauce and Ham, Cheese and Broccoli Baked Potato

Why make a sausage burger, you may ask. Isn't a sausage already a self-contained meal?
Chicken Bouillabaisse with Rouille

Chicken Bouillabaisse with Rouille

This stew became extra-special when a dollop of garlicky rouille sat on top.
Sausage-Stuffed Zucchini Boats and Parmesan, Rosemary and Thyme Shortbread

Sausage-Stuffed Zucchini Boats and Parmesan, Rosemary and Thyme Shortbread

Once again, I've stuffed zucchini. With sausage. Always an artful, yet delicious, display of food. Melted cheese.
Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

Here's a recipe that unabashedly appeals to lazy people.
Twice-Baked Sweet Potatoes with Leeks and Sausage and Milk-Braised Zucchini

Twice-Baked Sweet Potatoes with Leeks and Sausage and Milk-Braised Zucchini

How do you feel about the "twice-baked" concept? In our world, where sweet potatoes are glorious when baked only once, why waste my time with this idea of doing it twice?