CATEGORY: Sausage
Twice-Baked Sweet Potatoes with Leeks and Sausage and Milk-Braised Zucchini

Twice-Baked Sweet Potatoes with Leeks and Sausage and Milk-Braised Zucchini

How do you feel about the "twice-baked" concept? In our world, where sweet potatoes are glorious when baked only once, why waste my time with this idea of doing it twice?
Polish Pie Pierogi Bake

Polish Pie Pierogi Bake

I've cooked a box of frozen pierogies (my first time). The recipe for the "Polish Pie Pierogi Bake," from thegourmandmom.com, dared me to do it.
Quick-Time Sausage Cassoulet and Mashed Potato Casserole

Quick-Time Sausage Cassoulet and Mashed Potato Casserole

So: how quick is "quick"? Realistically, this meal might be enjoyed after two hours of prep and cooking, which doesn't sound too "quick," right? But I didn't care.
Butter Beans with Tomato and Chorizo and Green Vegetable Gratin with Crunchy Carrot Crust

Butter Beans with Tomato and Chorizo and Green Vegetable Gratin with Crunchy Carrot Crust

Do we really need a recipe for a soul-satisfying mix of sausage and beans and tomato? Well, of course not!
Sausages with White Beans in Tomato Sauce and Apple-Cheddar-Bacon Bread

Sausages with White Beans in Tomato Sauce and Apple-Cheddar-Bacon Bread

Once you commit to soaking your beans overnight, you'll get to enjoy their lovely scent as they simmer with the sage for 2 hours.

Chicken-Sausage Rolls with Crunchy Relish and Pinto Bean and Spinach Salad

Do we really need a recipe for “Chicken-Sausage Rolls with Crunchy Relish”? Well … no. But when I saw the recipe in the April 2009 issue of Everyday Food, I was indeed inspired to steer beyond the default hot-dog-with-mustard. I used sweet, organic, ready-to-eat Chicken & Apple sausages from Applegate Farms. The sausages are fully...
Spaghetti with Sweet Sausage and Cabbage and Classic American Garlic Bread

Spaghetti with Sweet Sausage and Cabbage and Classic American Garlic Bread

I’ve made a great meal, celebrating the marvelous sweetness and textures of “Spaghetti with Sweet Sausage and Cabbage,” from the November 2008 issue of Everyday Food, and the fantastic crunch and butteriness of “Classic American Garlic Bread,” from the September 1999 issue of Cook’s Illustrated. My young child enjoyed the onion/cabbage/sausage combined with the semolina...
Chicken-Sausage and Bean Casserole with Sage

Chicken-Sausage and Bean Casserole with Sage

It’s so gratifying to make your own breadcrumbs! I halved the recipe for “Chicken-Sausage and Bean Casserole with Sage,” from the November 2008 issue of Everyday Food, and enjoyed a simple, tasty meal that could satisfy a crowd of people with its nice, crunchy topping. It’s also quite fun to fry sage leaves, then lavish...