CATEGORY: Shrimp
Lowcountry Shrimp and Grits

Lowcountry Shrimp and Grits

I was a sorceress, with my measuring spoons and cups.
Corn-Shrimp Dumplings; Sesame-Carrot Edamame Salad

Corn-Shrimp Dumplings; Sesame-Carrot Edamame Salad

This was a meal of unashamed shortcuts.
Shrimp Burgers with Roasted Garlic-Orange Aioli; Zucchini Cauliflower Summer Gratin

Shrimp Burgers with Roasted Garlic-Orange Aioli; Zucchini Cauliflower Summer Gratin

Inelegance becomes an asset.
Shrimp Fried Rice and Baked Egg Foo Yong

Shrimp Fried Rice and Baked Egg Foo Yong

The sauces were the clinchers here: perfectly sweet and tart and salty. Truly, this is all we could hope for in the best Chinese-American food, I say.
Shrimp Fritters and Quinoa with Acorn Squash and Pomegranate

Shrimp Fritters and Quinoa with Acorn Squash and Pomegranate

A "fritter" is an appealing name in any language and a roasted squash is one of life's keys to fulfillment.
Shrimp and Asparagus with Cheddar Grits

Shrimp and Asparagus with Cheddar Grits

Smooth grits with cheddar cheese are divine (and the world already knows this). Creamy, cheesy, happiness.
Shrimp, Kale and Cannellini Bean Casserole and Leek Soup with Dill Oil

Shrimp, Kale and Cannellini Bean Casserole and Leek Soup with Dill Oil

Three winning ingredients called out to me from this recipe: the "Shrimp, Kale and Cannellini Bean Casserole," from theperfectpantry.com. And the panko crumbs and grated parmesan promised a crispy topping.
Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce and Cabbage-Miso Slaw

Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce and Cabbage-Miso Slaw

I adore the presentation of a pot sticker. This is the fried/steamed dumpling that you can pick up with your fingers, dip into an addictive sauce, then pop into your mouth.