Hoisin-and-Maple Glazed Roasted Pork Tenderloin; Napa Cabbage Slaw with Carrots and Sesame
Scotch. It's in the brine and in the glaze.
Orange-Sesame Pork with Napa Slaw
The trick and trigger to dinner happiness were the scents of sesame and soy as the pork sizzled.
Smoked Salmon and Crème Fraiche Tart with Cornmeal Millet Crust; Kohlrabi Salad
A tart pan, raw millet, and smoked salmon: these are the reasons I did this.
Brigit Binns’ Crab Cakes and Crunchy Peanut Slaw
Cakes are soft, delicious, and full of crabbiness, while a basic slaw can't be beat.
Miso Chicken with Asian Slaw and Baked Lemon Cilantro Pakoras
Miso-marinated chicken as a fun measuring/weighing exercise and a sane baked version of a deep-fried Indian street food.
Quinoa Burgers and Sweet and Tangy Coleslaw
I was nervous about the recipe for “Quinoa Burgers,” from ediblearia.com, because it sounded too simple. The ingredient list was too short.
Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce and Cabbage-Miso Slaw
I adore the presentation of a pot sticker. This is the fried/steamed dumpling that you can pick up with your fingers, dip into an addictive sauce, then pop into your mouth.
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