CATEGORY: Squid
Squid Salad with Herbed Breadcrumbs

Squid Salad with Herbed Breadcrumbs

Laid-back, summertime squid.
Provencal Stuffed Squid

Provencal Stuffed Squid

If you have a source for good, fresh squid, then you should do this.
Black Rice and Squid Salad and Pot-Roasted Celery Root with Olives and Buttermilk

Black Rice and Squid Salad and Pot-Roasted Celery Root with Olives and Buttermilk

I smiled at the recipe for "Black Rice and Squid Salad," from the March/April 2012 issue of La Cucina Italiana, when it reminded me of my fantasy food party: a table full of black-and-white foods.
Chilled Calamari Salad with Lemon and Parsley and Spaghetti Nests

Chilled Calamari Salad with Lemon and Parsley and Spaghetti Nests

How do you feel about calamari? Everyone has their own answer to this question, and it's an immediate, unchallenged answer. It's: "I like it," or, "I don't."
Sweet Potato Shepherd's Pie and Squid Salad with Cucumbers, Almonds and Pickled Plum Dressing

Sweet Potato Shepherd’s Pie and Squid Salad with Cucumbers, Almonds and Pickled Plum Dressing

If you try this recipe, use it as a framework to inspire your own creativity. My casserole became a smooth combination of mashed sweet potato and white beans, and there should never be anything wrong with that.

Garlic-and-Herb-Braised Squid and Fennel in Wine and Honey

“Why not?” I asked myself, when I saw the recipe for “Garlic-and-Herb-Braised Squid,” in the January 2009 issue of Gourmet. I’m confident enough about my local fish monger, so I was able to easily buy 1 1/2 lbs. of squid. This amount included 9 hoods and 14 tentacles. The price of this squid collection was...