Stew | Camille Cooks

Candy Pork

by camillecooks on Feb 7, 2022 • Comments Closed

"Candy," as far as I can tell, is just a word to get our attention. Did I get you?

by camillecooks on May 3, 2021 • Comments Closed

The pastry-covered comfort, the thick stew within.

by camillecooks on May 27, 2019 • Comments Closed

This recipe "dumbs down" mole for us.

by camillecooks on May 14, 2018 • Comments Closed

Enjoy an easy ingredient list and soothing mise en place.

by camillecooks on Apr 30, 2018 • Comments Closed

The hearty pleasure of porridge.

by camillecooks on Apr 23, 2018 • Comments Closed

I like saying "tagine."

by camillecooks on Feb 5, 2018 • Comments Closed

Funky, peppery, hearty: that's what soppressata is. And it's in this risotto.

by camillecooks on Jun 13, 2017 • Comments Closed

A "dhal that's definitely a bit decadent with a lot going on."