CATEGORY: Tart
Mascarpone Pretzel Strawberry Tart

Mascarpone Pretzel Strawberry Tart

Sweet strawberries sit atop a velvety cream in a crunchy, buttery, sugary crust.
Apricot-Strawberry Tart

Apricot-Strawberry Tart

A tart that's a real joy, using my hands, a springform pan, and no white flour.
Ricotta-Spinach Dumplings; Leek and Mushroom Tart

Ricotta-Spinach Dumplings; Leek and Mushroom Tart

Happiness: in perfect dumplings and puff pastry.
Epoisses, Ham and Apple Tart; Roasted Maitake Mushrooms with Seaweed Butter

Epoisses, Ham and Apple Tart; Roasted Maitake Mushrooms with Seaweed Butter

My dreams include soft, French, cow's milk cheese and seaweed-drenched mushrooms.
Strawberry Ricotta Streusel Tart

Strawberry Ricotta Streusel Tart

Get ready to enjoy a wonderful, satisfying, not-too-sweet tart.
Pesto Chicken Tart

Pesto Chicken Tart

I always regard puff pastry as easy-fancy, puffy and impressive, fun to make and fun to eat.
Summer Plum Crostata

Summer Plum Crostata

I overcame my pastry anxieties and marveled at the results of science. Temperature + time + technique = age-old pastry perfection.
Artichoke Tart with Polenta Crust and Potatoes with Leeks and White Wine

Artichoke Tart with Polenta Crust and Potatoes with Leeks and White Wine

Why was I attracted to the "Artichoke Tart with Polenta Crust," from Maria Speck's Ancient Grains for Modern Meals? Because its crust is made of grits (I've never done that) and it's full of favorites.