Freekeh with Grilled Tofu and Miso-Lime Dressing
We who experience the joy of salad building know a certain delight.
Five-Spiced Tofu with Steamed Eggplant and Cardamom Passata
Let's call this recipe "fussy"...but in a good way. Yes, I'm a diehard Ottolenghi fan.
Wasabi Pea Tofu with Red Cabbage and Leeks
As a fan of crunchy, spicy wasabi peas, I fell for this recipe's gimmick of processing the peas into dust, then dredging the tofu slices in it before frying.
Chinese Ribs with a Sesame Crust; Sweet and Sour Cabbage with Tofu
Triumph with pork ribs in your oven.
Baked Tofu Stir-Fry with Cabbage and Shiitakes
Why call a "stir-fry" a "stir-fry" if it's not a "stir-fry"? For the trendy, popular appeal, of course!
Crispy Tofu with Sesame Asparagus and Hoisin Dipping Sauce and Sesame Almond Brown Rice Balls
This recipe does require a bit of methodical pacing, but it's as forgiving as tofu can be. And asparagus quickly sauteed with toasted sesame oil can never fail. The rice balls seemed so clean and earnest.
Japanese Miso Soup with Soba Noodles
I've been eating miso soup for years, loyal to it ever since I took my first slurp in a Japanese restaurant long ago. And I've been making it myself for just as long, knowing how easily I can keep a tub of miso in my refrigerator.
Steamed Chicken with Shiitake Mushrooms & Tofu
This minimalist recipe became a steaming experiment, for me. I don't know if I've ever dared to "steam" meat, but here it was. And steaming the chicken atop tofu seemed so cute.
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